Curious about our menus? Making the tough decisions for your event catering? Here is a little snap shot of our beautiful handmade canapes and quality pub dining offering. There are plenty of fresh flavours, wholesome Australian produce, gluten free, vegetarian and simply delicious options to choose from.
Assorted Canapes – all handmade in-house and available for private functions or group reservations
350g Pork Cutlet, steamed brocolini, sweet potato mash, crispy prosciutto
Canapes – Mini Slider Bugers – Halloumi (v), Angus Beef, Chicken
Mini Dish Canapes – Tempura Fish & Chips, Lime Quinoa Risotto (v), Chicken & Leek Tea Cup Pie
200g Grasslands pasture fed Eye Fillet, blistered truss tomatoes, truffle mash, wilted spinach, red wine jus (gf)
Cone Bay Barramundi, pan seared with steamed bok choy, green nahm jim (gf)
Canapes – Chorizo prawn (gf), Caprese (v) (gf), Smoked Salmon Pinwheel, Peking Duck Pancake
Chicken Vermicelli, thai herbs, green mango, crispy onion, chilli, cucumber, coconut lime dressing
Chilli Salt Squid, beer battered chips, tamarind aioli, lime
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