Curious about our menus? Making the tough decisions for your event catering? Here is a little snap shot of our beautiful handmade canapes and quality pub dining offering. There are plenty of fresh flavours, wholesome Australian produce, gluten free, vegetarian and simply delicious options to choose from.
Share plates at The Rooftop Sydney – level 3
Truffle Mushroom Arancini
Summer Melon Salad and Pizzas in the Main Bar & Market Street Garden
Coopers Burger Hero Winner: Beer brined chicken burger, house beer pickles, with fries
Pizzas & pub meals in the Main Bar & Market Street Garden – level 1
Share plates at The Rooftop bar on level 3
Cone Bay Barramundi, pan seared with steamed bok choy, green nahm jim (gf)
Handmade Parisian Gnocchi, sugar snap peas, parmesan, sage, burnt butter (v)
Prosciutto Caprese Salad, heirloom tomatoes, basil, whole burrata (v gf)
Strawberry & Watermelon Salad entree – private dining event menu
Polenta Chips, parmesan, truffle oil, basil aioli (v)
Southern Fried Chicken bites, sriracha aioli (4 pieces per serve)
Desiree Potato Pizza, mascapone, gorgonzola dolce, shallots (v)
Assorted Canapes – all handmade in-house and available for private functions or main bar reservations
Chilli prawn capellini
Pulled Pork Sliders, slaw, house pickles. Warm choc brownie & winter desserts.
Brisket Slider Burgers, tempura onion rings, celeriac slaw
Grazing Table for a private function by our in-house team
Summer salads and share plates at The Rooftop Sydney – level 3
Mini Dish Canapes – Tempura Fish & Chips, Lime Quinoa Risotto (v), Chicken & Leek Tea Cup Pie
Tasmanian Salmon, asparagus, strawberry burre blanc
Salt & Pepper Squid salad, chilli nahm jim tossed leaves, cucumber, tomato
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