PIZZAS, SELECTED MEALS AND DRINKS ARE ALSO AVAILABLE FOR TAKE-AWAY.

Summer 2021 Menu

Our kitchen reopened on Monday 11 January with a limited summer menu. Our full menu with new dishes will become available progressively over the coming weeks.

All Day Menu available for lunch and dinner from 12pm to late Monday to Friday.

House Pizza
Our house Pizzas are served on 11 inch handmade thin and crispy bases ADD GLUTEN FREE BASE +5
TRUFFLE MUSHROOM foir de latte, mushrooms, truffle oil, mascapone, parmesan (v) 19
PEKING DUCK duck breast, cucumber, shallot, hoisin (*ng) 19
CHILLI PRAWN capsicum, red chilli, tomato, fresh basil 19
SALAMI mild salami, olives, chilli flakes, artichoke, foir di latte 19
ITALIAN PROSCIUTTO prosciutto, rocket, spanish onion, bocconcini, balsamic 19
MARGHERITA tomato, basil leaves, fresh buffalo mozzarella, basil oil (v) 19
TANDORI CHICKEN spiced chicken, tomato, chilli, mint yoghurt, fresh coriander (*ng) 19
DESIREE POTATO leek, mascapone, gorgonzola cheese, mushroom (v) 19

Mains
BEER BATTERED FISH & CHIPS Kosciuszko Pale Ale tempura, house tartare, shoestring fries 22
CONE BAY BARRAMUNDI raw ribbon salad, green beans, chilli tomato coriander sauce (gf) 25
PASTURE FED 200G RIVERINE PREMIUM EYE FILLET with choice of salad, mash or fries and steak sauces (cgf) 36
PARISIAN GNOCCHI handmade gnocchi, mushroom, sugar snap peas, sage, burnt butter (v) 20
PRAWN PAPPARDELLE chilli, cherry tomato, parmesan, garlic crumbs, fried kale 25
CHICKEN BREAST poached in yellow curry, sweet potato, steamed greens 23
HOUSE CRUMBED CHICKEN SCHNITZEL parmesan and panko crumbed breast, shoestring fries, salad, aioli 21
+ add mushroom sauce +2
CHICKEN PARMIGIANA house crumbed chicken schnitzel topped with Italian prosciutto, melted mozzarella, napolitana sauce, fries, salad 24
BEEF & BACON BURGER 180g angus beef, bacon, American cheese, mustard, aioli, pickles on a milk bun, fries 20
COOPERS CHICKEN BURGER Coopers Pale Ale brined chicken thigh, house made beer pickle, American cheese, lettuce, bbq beer sauce, aioli, milk bun, chips 20
Coopers 2020 Australian Burger Hero winner!

Salads
SALT AND PEPPER SQUID chilli nahm jim tossed baby leaf salad, tomato, cucumber (df) 20
BEETROOT & SPICED QUINOA mixed leaf, capsicum, spanish onion, raspberry vinaigrette. Available 4 ways:
–    VEGAN (gf ve df) 16
–    WITH HALOUMI (gf v) 19
–    WITH GRILLED CHICKEN BREAST (gf) 24
–    WITH CHICKEN & HALOUMI  (gf) 27
THAI VERMICELLI snowpeas, bean sprouts, mint, crispy shallots, chilli coriander coconut milk dressing (df) Available 2 ways:
–   POACHED CHICKEN 22
–   CHILLI PRAWNS 25

Sides
SWEET POTATO WEDGES aioli 9
SHOESTRING FRIES aioli (v) 8
ROCKET PARMESAN SALAD (v) 7

Bar Plates – available after 3pm daily
WARMED OLIVES oregano, chilli, lemon (ve gf df)
TRUFFLE MUSHROOM ARANCINI parmesan, aioli (v 4 pieces)
ANTIPASTO PLATE prosciutto, seared halloumi, mediterranean vegetables (gf)
MEDITERRANEAN VEGETABLE STICKS (ve gf df 4 pieces)
POLENTA CHIPS truffle oil, shaved parmesan, basil aioli (v)
HOUSEMADE DIP warm pizza bread (v gf)
SOUTHERN FRIED CHICKEN bites sriracha aioli ( 4 pieces)
ALL BAR PLATES 12 EACH OR 3 FOR 30
+ GET 1 FREE PLATE WITH ANY BOTTLE OF WINE PURCHASED AFTER 3PM DAILY

Cocktail of the Week

$11 FROZEN RETRO COCKTAILS
Go Old Skool! Throwback to the flavours of good old days with our cheeky remix of retro cocktails. Bangin’ fruity flavours made them more popular than bad hair in the 80’s, 90’s & 00’s, but now they’re suddenly cool again because we froze them. You’re welcome!
Ask staff for today’s recipe: 
FROZEN COSMO Absolut Vodka, Cointreau, cranberry, lime 11
FROZEN MIDORI SPLICE Midori, Malibu, pineapple juice & lime 11
FROZEN APEROL SUNRISE elJimador reposado tequila, Aperol, orange & raspberry 11
FROZEN ILLUSION Midori, Absolut Vodka, Cointreau, pineapple, lemon 11  

Wine

Our Wines are listed from lighter to heavier and served by 150ml glass, 750mL bottle and 1.5L Magnum

BY THE GLASS 
Canaletto Prosecco, Veneto, Italy  13   55
Shy Pig Reserve Cuvée Sparkling, South Eastern Australia  9   38
The Clare Valley Riesling by Rockbare, Clare Valley  13   57
Upstarts Pinot Grigio, Orange NSW  10  42
Shy Pig Reserve Sauvignon Blanc, South Eastern Australia 9  38
Totara Sauvignon Blanc, Marlborough, NZ  11   45
BaRosé Rosé, Barrossa, SA 11  44
Shy Pig Shiraz Cabernet Merlot, South Eastern Australia  9  38
Storm Bay Pinot Noir, Coal River Valley, TAS  13   57
Azahara Shiraz, Murray Darling, VIC  11   46
Mountadam Five-Fifty Cabernet Sauvignon, Barossa, SA  13   55​

BUBBLES BY THE BOTTLE   
Canaletto Prosecco, Veneto, Italy 55
Shy Pig Reserve Cuvée Sparkling, South Eastern Australia 38
Chandon NV, Yarra Valley, Victoria 55
Veuve Clicquot Yellow Label NV, Reims, France  130
G.H Mumm Cordon Rouge Champagne, France  (750mL) 110
G.H Mumm Ccordon Rouge Champagne, France  (1.5L MAGNUM)  195

WHITE BY THE BOTTLE 
The Clare Valley Riesling by Rockbare, Clare Valley SA 57
El Desperado Pinot Grigio, Adelaide Hills, SA 50
Shy Pig Reserve Sauvignon Blanc, South Eastern Australia 38
Totara Sauvignon Blanc, Marlborough, NZ 45
Cloudy Bay Sauvignon Blanc, Marlborough, NZ 88
Fat Bastard Chardonnay, California, USA 44
Krinklewood Biodynamic Chardonnay, Hunter Valley, NSW 58

ROSE BY THE BOTTLE
BaRosé, Barrossa, SA  44
Maison Saint AIX Dry Rosé, Provence, Fr 55

RED BY THE BOTTLE   
Shy Pig Shiraz Cabernet Merlot, South Eastern Australia 38
Storm Bay Pinot Noir, Coal River Valley, TAS  57
Conde de Valdemar Temparanillo, Rioja, Spain  59
Yangarra ‘PF’ Preservative Free Shiraz, McLaren Vale, SA  56
Azahara Shiraz, Murray Darling, VIC  46
Mountadam Five-Fifty Cabernet Sauvignon, Barossa, SA   55
Two Hands Sexy Beast Cabernet Sauvignon, McLaren Vale, SA  69

BOTTLES HIDEN IN THE CELLAR
Just ask, and we’ll send for the bottle of your choice to be delivered to your table. 
Dom Perignon Champagne 2009, Champagne, Fr  380
Veuve Clicquot Rosé NV, Champagne, Fr  145
Willm Riesling Alsace Barr, Alsace, France  68
Domaine Christian Salmon Sancerre, Loire Valley, France  78
Rob Dolan Blush Pinot G, Yarra Valley  55
Maison Saint AIX Dry Rosé 1.5L MAGNUM  99
Nanny Goat Pinot Noir, Central Otago, NZ   78
Cassone Obra Prima Malbec, Mendoza, Arg  57
St Hugo Shiraz, Barossa, SA  88

Beer & Cider

ON TAP by Schooner and Pint
Kosciuszko Pale Ale
Furphy Refreshing Ale
James Squire 150 Lashes Pale Ale
Hahn Super Dry (premium low carb)
Heineken
Peroni
Stone and Wood Pacific Ale
Coopers Original Pale Ale
James Squire Orchard Crush Apple Cider

BOTTLED
Byron Bay Larger
Coopers Session Ale
Corona
Hahn Crisp (Gluten Free)
Heineken
Heineken 3 (Mid strength)
Heineken Zero (Alcohol Free)
Hahn Premium Light
White Rabbit Dark Ale
White Rabbit Belgian Pale
Red Bull

Current from 11 Jan 2021

All Day Dining

The above menu is available for all day dining in the Main Bar and Garden from 12pm Monday to Friday.

Note The Rooftop will temporarily offer the same food menu as the Main Bar & Market Street Garden while continuing to offer it’s own wine list. See: TheRooftop.com.au/menu

Table Bookings

Online bookings are welcome and can be confirmed instantly for dates within the next month days.

Our reservations and functions office is contactable via emailing info@shelbournehotel.com.au