FOOD & DRINK MENU

 

Our all day menu is temporarily reduced for a few days following reopen. Full menu available from Monday 25 October.

PIZZA
Our house Pizzas are served on 11 inch handmade thin and crispy bases
ADD GLUTEN FREE BASE +5
ADD BURRATA CHEESE +5

TRUFFLE MUSHROOM foir de latte, mushrooms, truffle oil, mascarpone, parmesan (v) 23

PEKING DUCK duck breast, cucumber, shallot, hoisin (*ng) 23

CHILLI PRAWN capsicum, red chilli, tomato, fresh basil 23

SALAMI mild salami, olives, chilli flakes, artichoke, foir di latte 22

ITALIAN PROSCIUTTO prosciutto, rocket, Spanish onion, bocconcini, balsamic 22

MARGHERITA tomato, basil leaves, fresh buffalo mozzarella, basil oil (v) 20

TANDORI CHICKEN spiced chicken, tomato, chilli, mint yoghurt, fresh coriander (*ng) 22

MAINS
HOUSE CRUMBED CHICKEN SCHNITZEL parmesan and panko crumbed breast, shoestring fries, salad, aioli 24

+ add mushroom sauce +2

CHICKEN PARMIGIANA house crumbed chicken schnitzel topped with Italian prosciutto, melted mozzarella, Napolitana sauce, fries, salad 27

BEEF & BACON BURGER 180g angus beef, bacon, American cheese, mustard, aioli, pickles on a milk bun, fries 24

SALADS
PROSCIUTTO CAPRESE  burrata, heirloom tomatoes, basil, balsamic (gf)  22

SALT AND PEPPER SQUID chilli nahm jim tossed baby leaf salad, tomato, cucumber (df) 22

Sides

SHOESTRING FRIES aioli (v) 10

SWEET POTATO WEDGES aioli (v) 13

ROCKET PARMESAN SALAD (v) 8

 

Bar Plates – available after 3pm daily
12 EACH OR 3 FOR 30
+ GET 1 FREE PLATE WITH ANY BOTTLE OF WINE PURCHASED AFTER 3PM DAILY

WARMED OLIVES oregano, chilli, lemon (ve gf df)

VEGETARIAN SPRING ROLLS sweet chilli sauce (4 pieces) (v)

SALT & PEPPER SQUID sweet chilli sauce

MEDITERRANEAN VEGETABLE STICKS (ve gf df) (4 pieces)

 

 

 

 

THE BELOW FULL MENU WILL ONLY BE AVAILABLE FROM MONDAY 27TH 

All Day Menu available for lunch and dinner from 12pm to late Monday to Saturdays.

House Pizza
Our house Pizzas are served on 11 inch handmade thin and crispy bases
ADD GLUTEN FREE BASE +5
ADD BURRATA CHEESE +5
TRUFFLE MUSHROOM foir de latte, mushrooms, truffle oil, mascarpone, parmesan (v) 23
PEKING DUCK duck breast, cucumber, shallot, hoisin (*ng) 23
CHILLI PRAWN capsicum, red chilli, tomato, fresh basil 23
SALAMI mild salami, olives, chilli flakes, artichoke, foir di latte 22
ITALIAN PROSCIUTTO prosciutto, rocket, Spanish onion, bocconcini, balsamic 22
MARGHERITA tomato, basil leaves, fresh buffalo mozzarella, basil oil (v) 20
TANDORI CHICKEN
 spiced chicken, tomato, chilli, mint yoghurt, fresh coriander (*ng) 22

Mains
BEER BATTERED FISH & CHIPS 
Kosciuszko Pale Ale tempura, house tartare, shoestring fries 25
TASMANIAN SALMON 
sweet potato puree, blistered truss tomatoes, chive vinaigrette  26
ROAST CHICKEN BREAST twice cooked chats, peas, baby onion, jus, pea tendrils 26
PASTURE FED 200G RIVERINE PREMIUM EYE FILLET 
with choice of salad, mash or fries and steak sauces (cgf, cdf)  38
PRAWN PAPPARDELLE chilli, cherry tomato, parmesan, garlic crumbs, fried kale 26
HANDMADE RICOTTA GNOCCHI
wild mushroom, sage butter, mascapone, pea tendrils (v) 25
HOUSE CRUMBED CHICKEN SCHNITZEL parmesan and panko crumbed breast, shoestring fries, salad, aioli 24
+ add mushroom sauce +2
CHICKEN PARMIGIANA house crumbed chicken schnitzel topped with Italian prosciutto, melted mozzarella, Napolitana sauce, fries, salad 27
BEEF & BACON BURGER 180g angus beef, bacon, American cheese, mustard, aioli, pickles on a milk bun, fries 24
COOPERS CHICKEN BURGER 
Coopers Pale Ale brined chicken thigh, house made beer pickle, American cheese, lettuce, BBQ beer sauce, aioli, milk bun, chips 24
Australian Coopers  Burger Hero winner 2020!

Salads
PROSCIUTTO CAPRESE  burrata, heirloom tomatoes, basil, balsamic (gf)  22
SALT AND PEPPER SQUID
chilli nahm jim tossed baby leaf salad, tomato, cucumber (df) 22
BEETROOT & SPICED QUINOA SALAD roast capsicum, red onion, mixed leaves, raspberry vinaigrette (gf *cve *cdf)
Available 4 ways:
–    VEGAN (gf ve df) 20
–    WITH HALLOUMI (gf v) 22
–    WITH BURRATA 
(gf v) 23
–    WITH GRILLED CHICKEN BREAST 
(gf) 25
THAI VERMICELLI 
snowpeas, bean sprouts, green mango, mint, cucumber, crispy shallots, chilli coconut dressing
Available 2 ways. (Note dressing contains chilli & fish sauce).
–    WITH POACHED CHICKEN BREAST 25
–    WITH CHILLI PRAWNS 26

Sides
SHOESTRING FRIES aioli (v) 10
SWEET POTATO WEDGES
aioli (v) 14
ROCKET PARMESAN SALAD (v) 8
POTATO MASH
(v) 10
WARM PITA BREAD
 garlic (v) 10

Bar Plates – available after 3pm daily
ALL BAR PLATES 12 EACH OR 3 FOR 30
+ GET 1 FREE PLATE WITH ANY BOTTLE OF WINE PURCHASED AFTER 3PM DAILY

WARMED OLIVES
 oregano, chilli, lemon (ve gf df)
TRUFFLE MUSHROOM ARANCINI parmesan, aioli (v 4 pieces)
CHICKEN TACOS grilled chicken, mixed bean salsa, guacamole, chimichurri (2 pieces)
VEGAN TACOS spiced quinoa & mixed bean salsa, guacamole, chimichurri (2 pieces)
VEGETARIAN SPRING ROLLS
sweet chilli sauce (4 pieces) (v)
SALT & PEPPER SQUID sweet chilli sauce
SOUTHERN FRIED CHICKEN BITES sriracha aioli, house beer pickles (4 pieces)
ANTIPASTO PLATE 
prosciutto, seared halloumi, Mediterranean vegetables (gf)
MEDITERRANEAN VEGETABLE STICKS
 (ve gf df) (4 pieces)
HOUSE DIP warm pita bread (v)

gf – gluten free     *cgf – can be made gluten free
*ng – not available as gluten free due to ingredients
v – vegetarian
ve – vegan             *cve – can be made vegan
df – dairy free       *cdf – can be made dairy free

 

Wine

Our Wines are listed from lighter to heavier and served by 150ml glass, 750mL bottle and 1.5L Magnum

BY THE GLASS 
Canaletto Prosecco, Veneto, Italy  13   55
Shy Pig Reserve Cuvée Sparkling, South Eastern Australia  9   38
Canaletto Prosecco, Veneto, Italy  13   55
Veuve Ambal Sparkling Rosé, Burgandy, Fr   12   52
The Clare Valley Riesling by Rockbare, Clare Valley  13   57
Upstarts Pinot Grigio, Orange NSW  10  42
Shy Pig Reserve Sauvignon Blanc, South Eastern Australia 9  38
Totara Sauvignon Blanc, Marlborough, NZ  11   45
BaRosé Rosé, Barrossa, SA 11  44
Shy Pig Shiraz Cabernet Merlot, South Eastern Australia  9  38
Storm Bay Pinot Noir, Coal River Valley, TAS  13   57
Azahara Shiraz, Murray Darling, VIC  11   46
Mountadam Five-Fifty Cabernet Sauvignon, Barossa, SA  13   55​

BUBBLES BY THE BOTTLE   
Canaletto Prosecco, Veneto, Italy 55
new Fruit Tingle Frizzante (Lightly Sparkling) Barossa, South Australia 54
Shy Pig Reserve Cuvée Sparkling, South Eastern Australia 38
Chandon NV, Yarra Valley, Victoria 55
Veuve Clicquot Yellow Label NV, Reims, France  130
G.H Mumm Cordon Rouge Champagne, France  (750mL) 110
G.H Mumm Ccordon Rouge Champagne, France  (1.5L MAGNUM)  195
Veuve Ambal Sparking Rosé, Burgandy 52

WHITE BY THE BOTTLE 
The Clare Valley Riesling by Rockbare, Clare Valley SA 57
El Desperado Pinot Grigio, Adelaide Hills, SA 50
Shy Pig Reserve Sauvignon Blanc, South Eastern Australia 38
Totara Sauvignon Blanc, Marlborough, NZ 45
Cloudy Bay Sauvignon Blanc, Marlborough, NZ 88
Fat Bastard Chardonnay, California, USA 44
new La Crema Monterey Chardonnay, California, USA 76

ROSE BY THE BOTTLE
Barosé, Barossa, SA  44
Veuve Ambal Sparkling Rosé, Burgandy, Fr  52
Maison Saint AIX Dry Rosé, Provence, Fr 55
Maison Saint AIX Dry Rosé 1.5L MAGNUM  99

RED BY THE BOTTLE   
Shy Pig Shiraz Cabernet Merlot, South Eastern Australia 38
Storm Bay Pinot Noir, Coal River Valley, TAS  13  57
Norfolk Rise Merlot, Mount Benson, Western Australia 41
new Shock Value S.M.G Shiraz Mataro Grenache, Barossa Valley, SA  54 (biodynamic, vegan)
Yangarra ‘PF’ Preservative Free Shiraz, McLaren Vale, SA  56
Azahara Shiraz, Murray Darling, VIC  46
St Hugo Shiraz, Barossa, SA  88
Mountadam Five-Fifty Cabernet Sauvignon, Barossa, SA   13  55
Two Hands Sexy Beast Cabernet Sauvignon, McLaren Vale, SA  69

BOTTLES HIDEN IN THE CELLAR
Just ask, and we’ll fetch the bottle of your choice from the cellar and serve it at your table.
Dom Perignon Champagne 2009, Champagne, Fr  380
Veuve Clicquot Rosé NV, Champagne, Fr  145
Willm Riesling Alsace Barr, Alsace, France  68
Domaine Christian Salmon Sancerre, Loire Valley, France  78
Rob Dolan Blush Pinot Gri, Yarra Valley  55
Conde de Valdemar Temparanillo, Rioja, Spain  59
Nanny Goat Pinot Noir, Central Otago, NZ   78
Cassone Obra Prima Malbec, Mendoza, Arg  57

 

Beer & Cider

ON TAP by Schooner and Pint
Kosciuszko Pale Ale
Furphy Refreshing Ale
James Squire 150 Lashes Pale Ale
Hahn Super Dry (premium low carb)
Heineken
Peroni
Stone and Wood Pacific Ale
Coopers Original Pale Ale
James Squire Orchard Crush Apple Cider

BOTTLED
Byron Bay Larger
Coopers Session Ale
Corona
Hahn Crisp (Gluten Free)
Heineken
Heineken 3 (Mid strength)
Heineken Zero (Alcohol Free)
Hahn Premium Light
White Rabbit Dark Ale
White Rabbit Belgian Pale
Red Bull

Cocktails

GARDEN SPRITZ LIST
available by the glass or carafe to share (serves 3)
APEROL SPRITZ  Aperol, Prosecco, soda, orange    16    36
LEMON & MINT SPRITZ  Beefeater, bubbles, lemon, elderflower, mint       15     35
FRENCH ROSÉ SPRITZ Peach schnapps, rose, lychee, soda      15     35
PINK GIN SPRITZ  Beefeater pink gin, bubbles, strawberry, mint, soda    15     35

 

THE CLASSICS
MR BLACK ESPRESSO MARTINI
Absolut Vodka, Mr Black Coffee Liqueur, Cold Press Espresso with a hint of Carmel      17
LYCHEE MARTINI Beefeater Gin, Lychee Liquor, Fresh Lychee Juice     17
CLASSIC MARGARITA El Jimador Reposado Tequila, Cointreau, Lime Juice            17
LONG ISLAND ICE TEA Absolut Vodka, Havana Club 3yo Rum, Cointreau, El Jimador Reposado Tequila, Lemon & Cola  19
CUBAN MOJITO Havana Club 3yo White, Mint, Raw Sugar, Fresh Lime, Soda           17
MAKERS OLD FASHIONED Makers Mark Bourbon, Dash of bitters, Dash of Sugar     19
COSMOPOLITAN Absolut Vodka, Cointreau, Cranberry Juice, Fresh Lime     17

Current from April 2021

 

All Day Dining

The above menu is available for all day dining in the Main Bar and Garden from 12pm Monday to Friday.

Note The Rooftop will temporarily offer the same food menu as the Main Bar & Market Street Garden while continuing to offer it’s own wine list. See: TheRooftop.com.au/menu

 

Table Bookings

Book Now

Online bookings are welcome and can be confirmed instantly for dates within the next month days.

For larger group bookings and functions please email us at functions@shelbournehotel.com.au